• Perform Microbiology Analysis of incoming selected Raw Materials / Packaging Materials in process products.
• To perform swab test for machinery, people (hand/gloves), machine cloth and culinary and area.
• To perform air quality (filters) tests.
• To prepare monthly or daily report (inclusive of inventory control of microbiological activities / swab test results).
• To involve in internal and external calibration in QA equipments.
• To perform hygiene check and pest control activities.
• To ensure cleanliness of in charged areas and good keeping of the equipment.
• To assist in arrangement and monitoring the insect and rodent activities.
• Any other tasks given by immediate superior.
• Candidate must possess at least a Higher Secondary/STPM/”A” Level/Pre-U, Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Food Technology / Nutrition / Dietetics.
• Minimum 1-year experience is required for this position. However, fresh graduate will also be considered.
• Working experience in microbe lab would be added advantage.

Interested candidate, please send your resume to Human Resources at chanks@networkfoodsind.com.my.